Cheese Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cheese paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese paratha is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cheese paratha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese paratha is 8 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese paratha estimated approx 30-40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Cheese paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cheese paratha:

1. For Dough
2. 1 STD cup wheat flour
3. 2 tbsp sooji (fine)
4. 3 tbsp makai flour (corn meal flour)
5. 1 tsp chilli flakes
6. 1 tsp oregano
7. 1/2 tsp black pepper powder
8. 1/2 tsp salt
9. 3 tsp oil
10. For Stuffing
11. As Per Required Chilli sauce
12. As Per Required Tomato ketchup
13. As Per Required Cheese

Steps to make to make Cheese paratha

1. Combine ingredients for the dough. Make semi-soft dough like for parathas. Let it rest for about 15 min.
2. Make 14 or 16 equal-sized balls from the dough. Roll 2 equal size rotlis. Place them side by side. Apply chili sauce on 1 rotli and ketchup on the other, leaving about 1 cm at the rims. Place some cheese on anyone's rotli.
3. Now cover it with the other rotli with the sauce side down. Stick the rims of the two rotlis together. On a pan, take some oil and fry the paratha on both sides till they are crisp. Serve hot.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cheese paratha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!