Carrot Paratha (Gajar Ka Paratha)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carrot Paratha (Gajar ka Paratha). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Paratha (Gajar ka Paratha) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Carrot Paratha (Gajar ka Paratha) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carrot Paratha (Gajar ka Paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Paratha (Gajar ka Paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Paratha (Gajar ka Paratha) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Paratha (Gajar ka Paratha) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot Paratha (Gajar ka Paratha) using 18 ingredients and 8 steps. Here is how you cook it.

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Carrots are a winter must have speciality and one of my favourite vegetables. They can be eaten raw or can be added practically in every recipe be it sweet or savouries. I have made this carrot Paratha by stuffing it with a delicious carrot and potato filling. This is a best option for lunchbox , tiffin and breakfast! Enjoy!

Ingredients and spices that need to be Take to make Carrot Paratha (Gajar ka Paratha):

1. For Stuffing of carrots and potatoes
2. 1 cup Grated carrots
3. 1 cup Boiled and mashed potatoes
4. 1 tablespoon Oil / ghee and 1 tsp each for paratha
5. 1/2 tsp Cumin seeds
6. 1 tsp Turmeric powder
7. 1 tsp Chilli powder
8. 1 tsp Ginger garlic paste
9. 1/4 tsp Hing/ asafoetida
10. 1 tsp Coriander powder
11. to taste Salt
12. 1 tablespoon Lemon juice
13. For outer dough:
14. 2 cups Whole wheat flour
15. 1 cup Besan
16. as per taste Salt
17. 1 tsp Ajwain or caraway seeds
18. as required Water to mix dough 3/4 cup or a little moreapproximately

Steps to make to make Carrot Paratha (Gajar ka Paratha)

1. First to prepare Stuffing, heat oil in a pan. Pop cumin, add hing, ginger and garlic paste and stir well.
2. Then add grated carrots, turmeric powder, chilli powder, coriander powder and mix well. Keep flame low to medium.
3. Then add potatoes and mix well. Add salt, sprinkle water and cook covered for 2 to 3 minutes.
4. Remove from flame and mix in lemon juice, coriander powder and cool the stuffing.
5. Now prepare the dough using the given ingredients. Then let it set for 10 minutes.
6. Prepare equal sized balls from the stuffing. Then prepare a little bigger sized balls from the dough.
7. Stuff the filling in the dough balls and roll out parathas. Keep the thickness as per your liking. Now roast the parathas on hot griddle from both sides till golden brown and crisp. Use a tsp of oil for each.
8. Serve delicious, hot carrot Parathas with pickle, curd or chutney and enjoy!

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So that is going to wrap it up for this special food Recipe of Quick Carrot Paratha (Gajar ka Paratha). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!