Aloo Samosa
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Aloo Samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Samosa is something that I've loved my whole life.
Many things affect the quality of taste from Aloo Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Samosa is 6-7 Samosas. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Aloo Samosa estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Aloo Samosa using 14 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo Samosa:
- 4-5 Boiled Potatoes
- 1/2 Bowl Boiled Peas
- 1 tsp Ginger Garlic Chilli Paste
- to taste Salt
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric powder
- 1 tsp cumin seeds
- 3-4 tsp Fresh chopped coriander
- For Samosa Dough
- 1 1/2 cup Maida/All-purpose Flour
- 1/2 tsp Carom seeds
- 1 Pinch salt
- 3-4 tsp Ghee or oil
- as needed Oil for frying
Instructions to make to make Aloo Samosa
- Take a pan & add 1 tsp oil in it then add 1 tsp cumin seeds in it.Now add ginger garlic chilli paste in it & sauted it for a while.
- Then add boiled pea in it & add salt, turmeric,red chilli powder in it & sauted for a while.Finally add mashed boiled potatoes & mix all ingredients completely.Add some chopped coriander to it also.Your stuffing is ready.Keep it aside so it comes at room temperature.
- Now knead maida by adding salt,oil & Carammon seeds in it by adding water slowly in it. Now make its equal sized balls & roll them & cut into two pieces with help of knife.
- Fill stuffing in it & bind it's edges with water & give it shape of samosa.Prepare all by this method.
- Now fry them on medium- low until they become golden brown. Strain them.
- Samosas are ready.Serve them with red sauce.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Aloo Samosa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!