Aloo Matar Samosa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Aloo matar samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar samosa is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Aloo matar samosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo matar samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar samosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar samosa estimated approx 1 Hour.

To begin with this particular recipe, we have to prepare a few components. You can have Aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook that.

#GA4 #week21 #samosa

there are many deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it.it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it.

Ingredients and spices that need to be Get to make Aloo matar samosa:

1. FOR DOUGH:
2. 2 cup maida / plain flour
3. ¼ tsp ajwain / carom seeds
4. ½ tsp salt
5. ¼ cup oil
6. ½ cup water
7. FOR STUFFING:
8. 2 tsp oil
9. 1 tsp cumin / jeera
10. ½ tsp coriander seeds, crushed
11. ½ tsp fennel / saunf
12. pinch hing / asafoetida
13. 1 inch ginger, finely chopped
14. 1 chilli, finely chopped
15. ½ cup peas / matar
16. 1/2 tsp kashmiri red chilli powder
17. ½ tsp coriander powder
18. ¼ tsp cumin powder / jeera powder
19. ½ tsp amchur / dry mango powder
20. ½ tsp garam masala
21. ¼ tsp pepper, crushed
22. ¾ tsp salt
23. 4 potato / aloo, boiled & mashed
24. 5 cashew / kaju, chopped
25. 2 tbsp raisins / kishmish
26. 2 tbsp coriander, finely chopped
27. OTHER INGREDIENTS:
28. as required water, for sealing
29. As required oil, for deep frying

Steps to make to make Aloo matar samosa

1. Samosa dough preparation:
   firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation:
   firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli.
   now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone.
   grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

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So that's going to wrap it up for this special food How to Make Quick Aloo matar samosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!